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search going green beauty food home care pets how to clean silver jewelry the natural way posted on july 31, 2012 by courtney are on vacation. please enjoy this recycled post. i wear silver jewelry almost exclusively, but it’s a real downer when the oil from my skin tarnishes the metal, leaving it dull and dirty-looking. recently i realized i hadn’t been wearing a few pieces i own that i really like, and it was just because the tarnish made them less shiny and pretty than they used to be. i knew i could go out and buy some expensive, toxic silver polish to restore my jewelry to its original shininess, but after a little research, i discovered a natural way to get the job done that doesn’t involve toxic chemicals. so i did a little experiment using a silver necklace my parents brought back from a trip to alaska a few years ago. i hadn’t worn the necklace in years because it had turned so dull, but after just 15 minutes or so, it’s just like new again! here’s how i did it: read more… posted in beauty , give it a try , icky ingredients 3 comments meatless mondays – eggless salad posted on july 30, 2012 by allie are on vacation. please enjoy this recycled post. only bloggers will understand the odd urge to photograph your lunch before you eat it so you can share with your readers. last night, i had a half-brick of tofu left over from dinner, and decided to whip up some eggless salad. as i was sitting down to eat it just now, i thought, “oh! i should write about this,” so i snapped a picture (the light is terrible today, so please excuse the cruddy picture) and here i am writing about my lunch, while it sits on the kitchen table waiting for me. this isn’t any sort of formal recipe, just something i remember making as a kid. there is a slight lingering tofu taste, so if you don’t like tofu, you probably won’t love this, but it’s a super easy alternative to egg-salad — no boiling required — and a great way to use up leftover tofu. i had the food processor out already, so i dropped the tofu in there to mash it up, but you can use a fork to mash it. add about 1/2 a teaspoon of curry powder, 1/2 a teaspoon of dried dill, 2-3 tablespoons of canola oil mayo , and salt and pepper to taste. you can add other spices like cumin, coriander powder, or basil, if you’d like. mix well and serve as you would traditional egg salad. i like to make it the night before, so the tofu has time to really absorb the spices. i decided to hollow out the seeds of a tomato from our csa bag and scoop it in there. i’ll only eat half of it today, and save the rest for lunch tomorrow, because i probably don’t need to eat half a brick of tofu in one sitting. okay, i’m going to eat lunch now. posted in food , meat-free mondays 0 comments pedal power to the rescue posted on july 27, 2012 by jacob are on vacation. please enjoy this recycled post. on monday i became a bike commuter for the very first time, and i can’t say that i was perfectly prepared for it. first, i don’t have anything resembling a roadside repair kit to fix problems with tires or chains on my 10-mile trip to work. i also had never ridden the route i took to work monday before actually taking it to work. sue me. i discovered a far superior route option the day before my maiden bike commute and i had to take it. the photo at the top of this post was my original route. it’s also not a very bike-friendly road. four lanes of traffic, about half of which is log trucks or other tractor-trailers. i did at least talk to an expert before my maiden bike commute. jack sweeney is one of the three guys behind bikecommuters.com . it’s a site devoted to spreading the word of… well, if you need me to explain that one to you, maybe you shouldn’t ride your bike to work. you also definitely shouldn’t be driving a car anywhere. it should be obvious. what may not be so obvious is one of the biggest pieces of advice that sweeney gave me. you don’t have to get fancy to be a bike commuter. “one of the common misconceptions of bike commuting is that all sorts of special equipment is needed — that’s a fallacy. while many long-distance commuters will be more comfortable in cycling-specific clothing, the vast majority of potential commuters live within 5 or 6 miles of their workplaces. because of that, nothing special is required — simply get on your bike and ride!” if you choose specialized bike clothing for longer rides (in addition to their other benefits, bike shorts are heavily padded in the important areas), you can always take your work clothes with you in a bag. while i’ve just biked in a quick-drying athletic shirt and gym shorts instead of special cycling gear, i’ve packed the day’s clothes away in my backpack. the bikes themselves don’t even have to be special in any way despite being reliable and well-maintained. if you live in a hilly area you probably want something with gears unless you enjoy suffering, but honestly, my mom’s beach cruiser is probably even better suited to commuting than my road bike. hers has fenders to keep the mud and grime from getting kicked onto her clothes and a rack over the back tire to help haul her stuff around. i’m just not enough of a man to ride to work on a floral-themed bicycle. and don’t let being a little out of shape be an excuse not to try this. i’m easily 15 pounds overweight and i have the upper body of a professional cyclist without the giant quads. i have been riding a lot this spring, but my first ride was in no way difficult. it was just slower. true, after my first 10 miles on the bike back in march, my butt was sore for three days, but my body has grown so accustomed to the saddle now that a 20-mile ride leaves my posterior no more uncomfortable than it would have been had i stayed home. besides, if you’re out of shape now, imagine what getting several miles on the bike a day just as part of your commute will do for you. read this post from one guy who used the bike to change his health if you need a more concrete example of what i mean. sweeney gave me tons more tips (some that i couldn’t or didn’t have time to take advantage of before my first ride) and i’ve collected those below in list form if you decide to try this for yourself. read more… posted in energy saver , give it a try 2 comments seed saving posted on july 26, 2012 by howling hill are on vacation. please enjoy this recycled post. one bonuses of participating in any csa is the availability and access to seeds that are not genetically modified or altered. thus, i have been seeding some of the bounty from my csa. so far i have two types of tomato (above), yellow watermelon, honeydew melon, and a couple different types of squash and peppers. all were locally and organically grown here in new hampshire. i also have all the seeds i ordered earlier this year but didn’t plant because of the move to boston. seeding the vegetables and fruits is an excellent way to preserve harvests, genetic diversity, and to save some money. to seed a vegetable isn’t particularly difficult. most times all one has to do is put seeds aside — making sure each seed is devoid of any vegetable matter — when cutting one open. tomatoes, however, can pose a particular challenge for first time seeders. it took me a while to learn the process. i share it with you my fellow greenists because i’m awesome (and contrite =) first, cut open the tomato(es) and scoop out the seeds. pull as much of the goo away from the seeds as possible. then take the seeds and put them in a glass jar (plastic would work but then you get the plastic chemicals leeching problem…) with some water. let the seeds sit in the sun for a week or two until the goo pulls away from the seeds and the seeds sink to the bottom. go ahead and agitate the jar on occasion. once the seeds have separated from the goo, carefully pour out the water and place the seeds on a towel to dry out. once dry, put them in a bag for the next year after labeling the seeds. if you have more than one variety you are seeding t

URL analysis for thegreenists.com

http://thegreenists.com/category/icky-ingredients
http://thegreenists.com/food/meatless-mondays-mixing-bowl-salad/10741#respond
http://thegreenists.com/2007/08/give-it-a-try-no-poo-take-2/
http://thegreenists.com/about
http://thegreenists.com/csafarm-share/seed-saving-2/10775
http://thegreenists.com/beauty/how-to-clean-silver-jewelry-the-natural-way-3/10789
http://thegreenists.com/category/beauty
http://thegreenists.com/2008/06/tip-of-the-day-aint-no-party-like-a-compost-tea-party/
http://thegreenists.com/category/food
http://thegreenists.com/2008/05/give-it-a-try-lets-talk-about-my-armpits/
http://thegreenists.com/2007/08/why-its-important-to-conserve-water/
http://thegreenists.com/clothes/tip-of-the-day-if-it-doesnt-smell-dont-wash-it/133
http://thegreenists.com/energy-saver/pedal-power-to-the-rescue-2/10778
http://thegreenists.com/food/meatless-mondays-eggless-salad/10743
http://thegreenists.com/category/give-it-a-try
fullers.co.uk

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Domain Name: THEGREENISTS.COM
Registry Domain ID: 1558313023_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-06-07T10:55:34Z
Creation Date: 2009-06-06T14:32:04Z
Registry Expiry Date: 2019-06-06T14:32:04Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
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Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.DREAMHOST.COM
Name Server: NS2.DREAMHOST.COM
Name Server: NS3.DREAMHOST.COM
DNSSEC: unsigned
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  REGISTRAR GoDaddy.com, LLC

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  SERVER com.whois-servers.net

  ARGS domain =thegreenists.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thegreenists.com

  CHANGED 2018-06-07

  CREATED 2009-06-06

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